Mussels in white wine sauce with garlic butter toasts
1kg mussels, cleaned and beards removed
1 glass white wine
1 shallot, finely chopped
1 bay leaf
small bunch of parsley, finely
chopped ( keep the leaves for the butter, and to serve )
knob of butter
1 tbsp olive oil
4 slices sourdough bread
For the garlic butter40g unsalted butter
2 garlic cloves
1 tbsp chopped pasley leaves, plus extra to serve
1/2 tbsp tarragon leaves
1/2 tsp smoked paprika
large pinch sea salt
10g hard goats cheese, grated