Seafood

#kidscorner

Smoked salmon spaghetti with lemon

120g smoked salmon
300g spaghetti
1 tbsp olive oil
zest 1 lemon and juice to taste
good handful snipped chives or finely chopped spring
onions

Easy peasy

Smoked salmon & lemon risotto

170g smoked salmon
1 onion, finely chopped
2 tbsp olive oil
350g risotto rice
1 garlic clove, finely chopped
1½ l boiling vegetable stock
3 tbsp flat-leaf parsley, chopped
grated lemon zest, plus squeeze of juice
handful rocket

Instructions

Cook the spaghetti for 10 mins or following pack instructions until al dente
Meanwhile, heat the oil in a wok or large frying pan
Drain the spaghetti, reserving a little of the water
Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste

Fry the onion in the olive oil for 5 mins. Add the rice and garlic, then cook for 2 mins, stirring continuously. Pour in a third of the stock and
set the timer to 20 mins. Simmer, stirring occasionally, until the stock has been absorbed, then add half the rest of the stock and carry on
cooking, stirring a bit more frequently, until that has been absorbed
Pour in the last of the stock, stir, then simmer until cooked and creamy. Take from the heat and add the chopped salmon, parsley and
lemon zest. Grind in some black pepper. Leave for 5 mins to settle, then taste and add a little lemon juice if you like. Serve topped with
reserved salmon (roughly torn) and some rocket

Unit 603 Northern Extension

Industrial Park,Cleaboy Road

Waterford

X91 V389

Ireland